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Parmesan Crusted Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
5 ingredients, 20 minutes and a single pan. That is all you need to get this delicious and cheesy parmesan crusted chicken.
Course: Main Course
Cuisine: Italian
Keyword: parmesan crusted chicken
Servings: 2 people
  • 2 boneless chicken breast (about 150 gr each)
  • 1 cup parmesan cheese grated
  • ¼ cup breadcrumbs
  • 1 egg
  • 1 tbsp Italian season
  • 1 tbsp butter
  • Pinch of salt and pepper
  1. Season the chicken breast with the Italian seasoning and salt and pepper. Add less salt that you would usually use because the parmesan will add extra saltiness.
  2. Mix the breadcrumbs and the parmesan cheese.
  3. Whisk the egg lightly.
  4. Dip the chicken into the egg and then coat with the parmesan and breadcrumbs mix. Make sure that the chicken is coated completely.
  5. In a pan over medium heat melt the butter and cook the chicken for about 8-10 minutes per side until fully cooked. If the chicken is too thick you can take it to the oven at 180ºC for 10 minutes.