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Crack Slaw
Cook Time
15 mins
Total Time
15 mins
This is the easiest and quickest recipe for a crack slaw. This keto friendly meat with cabbage and a lot of oriental flavors are here to stay. It’s a quick dinner idea that takes less than 15 minutes!
Course: Main Course
Cuisine: Chinese
Keyword: crack slaw
Servings: 3 people
  • 400 gr lean ground meat
  • 200 gr coleslaw mix purple cabbage, regular cabbage, and carrot
  • 2 garlic cloves
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 4 tbsp dark soy sauce
  • 1 tsp sugar
  • 1 tbsp sesame seeds
  • Salt and pepper to taste
  1. Heat a big pan over medium heat. Cook the meat until is no longer pink (about 5 - 7 minutes).
  2. Set aside the meat and toss the sesame oil and the garlic cloves minced. Cook for 1 minute until it’s fragrant and remove along with the meat.
  3. Toss the coleslaw mix and season with vinegar, soy sauce, sugar and salt, and pepper. Cook for 5 minutes until the cabbage is wilted.
  4. Sprinkle with sesame seeds and serve.