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Pinchos de pollo (chicken skewers)
Prep Time
30 mins
Cook Time
30 mins
Pinchos de pollo is the Latin American version of chicken kebabs or chicken skewers.
Course: Main Course
Cuisine: Venezuelan
Keyword: pinchos de pollo
Servings: 4 people
  • 2 chicken breast 400 gr
  • 1 bell pepper
  • 2 onions
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 2 tbsp olive oil
  • Salt to taste
  1. Cut the chicken breasts into bite-size cubes. Season them with cumin, paprika, black pepper, garlic powder, salt, and olive oil. Make sure every piece is well coated. Let it marinate for at least 30 minutes.
  2. In the meantime, soak the skewers for 30 minutes.
  3. Cut the onions and the bell pepper into cubes about the same size as the chicken pieces.
  4. Thread the chicken and the veggies onto the skewers.
  5. Grill the chicken skewers until the chicken is completely done. If you use the oven, bake them for 20 - 30 minutes at 180ºC (350ºF).