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Milanesa de res (Beef Milanese)
Prep Time
10 mins
Cook Time
25 mins
A good piece of bistec empanizado or milanesa de res (the name varies from countries in South America) is one of the easiest Latin dinner ideas.
Course: Main Course
Cuisine: Venezuelan
Keyword: beef milanese, milanesa de res
Servings: 4 people
  • 4 thin beef steaks about 400 - 500 gr total
  • 1 egg L
  • 1 cup all-purpose flour
  • ½ cup breadcrumbs
  • 1 tbsp oregano
  • 1 tbsp thyme
  • 1 tbsp garlic powder
  • 1 cup olive oil
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  1. Season the steaks with garlic powder, salt, and pepper to taste. You can pound the meat if you want it extra tender.
  2. In a deep plate mix the flour, thyme, and oregano.
  3. In another deep plate beat the egg lightly and add the Worcestershire sauce.
  4. Cover the steaks in flour, then dip it in beaten egg, and finally coat it with bread crumbs. Make sure there are no spaces without coating.
  5. In a big pan heat the olive oil over medium heat. Fry the steaks for about 4-7 minutes each side until it’s completely cooked.