Pumpkin Oatmeal Muffins
Prep Time
10 mins
Cook Time
15 mins
Spiced and moist pumpkin oatmeal muffins are so irresistible that it’s impossible to eat just one. And they’re made in 1 bowl in less than 30 minutes.
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin oatmeal muffins
Servings: 6 muffins
Ingredients
- 250 gr pumpkin (1 cup mashed pumpkin)
- 1 egg
- 3 tbsp coconut oil
- ½ cup flour
- 1 tsp baking powder
- ½ cup oatmeal
- ⅓ cup honey
- 1 tbsp vanilla extract
- 1 tbsp pumpkin spice
- Pinch of salt
Instructions
-
Preheat the oven to 180ºc (350ºF)
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Peel and cut the pumpkin into cubes and boil for 10-15 minute until they are tender soft. Smash them to create a puree.
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In a bowl add the pumpkin pureé, pumpkin spice, salt, vanilla, honey and mix well.
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Add the coconut oil and the egg and mix.
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Stir in the flour and the baking powder making sure that there are no lumps while mixing. Toss the oatmeal and mix until you get a homogeneous batter.
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Fill the muffin cups (I use silicone cup) and take it to the oven for 12-15 minutes until they are completely cooked. You can check with the help of a wood skewer to make sure that the inside is cooked. Insert the skewer, and if it comes out clean you can take the muffins out of the oven.