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Salt and Vinegar Chicken Wings
Prep Time
5 mins
Cook Time
55 mins
Salty and crispy chicken wings made in the oven are a must for any chicken wing lover. Salt and Vinegar is a win combination that may sound weird, but trust me, it’s A-MA-ZING.
Course: Appetizer
Cuisine: American
Keyword: salt and vinegar chicken wings
Servings: 10 wings
  • 8 - 10 chicken wings
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tbsp garlic powder
  • Salt and pepper to taste
For the vinegar and salt sauce:
  • ½ cup apple vinegar
  • 2 tbsp white vinegar
  • 1 tbsp sea salt
  • 1 tsp cayenne powder
  1. Preheat the oven to 180ºC (350ºF)
  2. Pat dry the chicken wings and season them with garlic powder, salt, and pepper.
  3. In a Ziploc bag, add the flour and the baking powder. Put 1 or 2 chicken wings in the bag and shake until they are completely covered in flour. Repeat that process with every chicken wings and place them in a baking tray, skin down.
  4. Take the wings to the oven for 25 minutes. Then flip the wings and bake for another 25 minutes.

  5. In the meantime, mix all the ingredients for the sauce.
  6. With a brush cover each wing with the vinegar and salt sauce. Make sure they are well coated. Take the wings to the oven --- skin up --- in broil mode for 3-5 minutes to get a glossy and extra crispy skin.
  7. Serve the wings and brush again with the remaining sauce.