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Taco Salad Bowls
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Taco salad bowls are a fun way of creating a salad with a Mexican touch. Greens, black beans, salsa, jalapeños and a lot of cheese. A bomb salad for sure!
Course: Main Course, Salad
Cuisine: Mexican
Keyword: taco salad bowls
Servings: 2 people
  • 4 flour tortillas
  • 400 gr ground beef
  • 2 tbsp taco seasoning
  • 2 cups green salad mix (note 1)
  • ¼ cup black beans rinsed
  • 4 tbsp salsa
  • Shredded cheese
  • Melted cheddar (optional)
  • Jalapeños (optional)
  • Avocado (optional)
  1. Preheat the oven to 180ºC (350ºF)
  2. Place the tortillas in the tortilla bowl makers (or in regular oven-resistant bowland take it to the oven for 10 - 12 minutes until they are hard and slightly brown.
  3. In a pan over medium heat, cook the ground meat with the taco seasoning.
  4. In the tortilla bowls, add a handful of greens, then top with black beans, salsa, shredded cheese, melted cheese, and jalapeños. Serve immediately.
Recipe Notes

1. You can use your favorite pre-made salad mix or just lettuce. I use a mix of lettuce, coleslaw, carrot, and corn because I enjoy the different textures and colors.