Hawaiian garlic shrimp or also known as truck garlic shrimp is a quick and tasty dinner idea. Only 5 ingredients (plus salt and pepper) and 10 minutes, isn’t it unbelievable?
hawaiian garlic shrimp
Servings: 2 people
Calories: 300 kcal
preferably with skin
Salt and pepper to taste
Finely chop the garlic cloves. Try to cut them with the same thickness. This way all the garlic cooks at the same pace.
In a pan, over medium-low heat, melt the butter and toss the chopped garlic. Stir for 20 to 30 seconds until the garlic is fragrant.
Immediately add the shrimps and let them sear for 2 minutes per side. Season with paprika, cayenne pepper, salt, and black pepper.
As soon as the shrimps are fully cooked, remove the pan from the stove and serve.
1. The amount of garlic will depend on how garlicky you want your shrimps.
Hawaiian Garlic Shrimp
Amount Per Serving
Calories from Fat 123
% Daily Value*
Saturated Fat 7.9g49%
Polyunsaturated Fat 1.3g
Monounsaturated Fat 3.4g
* Percent Daily Values are based on a 2000 calorie diet.