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Fried Shrimp Tacos with Sweet Chili Thai Mayo
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Crispy and delicious fried shrimp tacos with a lot of Tex-Mex flavor.
Course: Main Course
Cuisine: Mexican
Keyword: breaded shrimp tacos, fried shrimp tacos
Servings: 4 tacos
  • 4 flour tortilla
  • 1 ripe avocado
  • 4 tbsp sweet corn
  • Lettuce or any green mix of preference
  • Jalapeños optional
  • 1 tbsp fresh chopped cilantro optional
Fried shrimps
  • 300 gr Shrimps 26/30 12-15 units
  • 2 eggs
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • Vegetable oil to fry
Sweet chili thai mayo
  • 2 tbsp sweet chili thai sauce
  • 6 tbsp mayo
  • 1 garlic clove minced
Fried Shrimps
  1. Clean the shrimps and devein them.
  2. Beat the eggs and add the salt.
  3. Place flour and breadcrumbs in separated plates. Create an assembly line in the following order: shrimps. flour, eggs, and breadcrumbs.
  4. Coat the shrimps in that order. Fry them in a pan with enough vegetable oil to cover the shrimps.
  5. Let them rest in a paper towel to absorb excess oil.
Sweet chili thai mayo
  1. Mix all the ingredients for the sauce and stir.
Assembling the tacos
  1. Warm the flour tortillas (microwave 15-25 seconds).
  2. Top the tortillas with the veggies, in this case, green mix, grated carrot, and sweet corn.
  3. Add the fried shrimp, avocado, jalapeño, sweet Thai chili mayo, and some fresh chopped cilantro.