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Gnocchi Alla Sorrentina
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Authentic gnocchi alla sorrentina recipe. Baked, cheesy and garlicky gnocchi casserole. A comforting weeknight dinner with tons of Italian flavor.
Course: Main Course
Cuisine: Italian
Keyword: gnocchi, gnocchi alla sorrentina
Servings: 2 people
  • 500 gr gnocchi
  • 150 gr fresh mozzarella mini balls
  • 30 gr grated parmesan cheese
  • 1 can crushed tomatoes 400gr
  • 2 garlic cloves
  • 1 tbsp dried basil
  • ½ tbsp oregano
  • 1 tsp sugar
  • 1 tbsp olive oil
  • Salt and pepper to taste
  1. Preheat the oven to 180ºC (350ºF)
  2. In a big pan heat the olive oil and toss the garlic cloves minced. Cook until it's fragrant (about 20 - 30 seconds)
  3. Add the crushed tomatoes, basil, oregano, sugar, salt, and pepper. Mix well and let it simmer for 6 -8 minutes.
  4. In the meantime, cook the gnocchi according to its package instructions.
  5. Toss the cooked gnocchi into the sauce and mix.
  6. Fill the individual ramekins with the gnocchis and add mini mozzarella balls (6-8). Top with parmesan cheese and take it to the oven for 30 minutes.