This slow cooker skirt steak is the tenderest meat ever. I love to use my crockpot for this easy carne asada recipe.
Course:
Main Course
Cuisine:
Mexican
Keyword:
carne asada, skirt steak, slow cooker skirt steak
Servings: 4 people
-
500
gr
skirt steak
-
2
tbsp
Worcestershire sauce
-
2
tbsp
olive oil
-
1
tbsp
oregano
-
1
tbsp
garlic powder
-
½
tbsp
cumin
-
½
tbsp
paprika
-
Salt and Pepper to taste
-
Add all the ingredients into the slow cooker.
-
Rub the steak to coat it with all the seasonings.
-
Cook for 6 hours in high mode or 9 hours in low. Shred with the help of a fork and serve.