Go Back
+ servings
0 from 0 votes
Roasted Brussel Sprout and Squash with Honey Chili Glaze
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
This Roasted Brussel Sprout and Squash recipe is a sweet and spicy vegetable side dish that is super healthy and delicious at the same time.
Course: Side Dish
Cuisine: American
Keyword: honey chili glaze, roasted brussel sprouts, roasted squash
Servings: 3 people
  • 400 gr Butternut Squash
  • 250 gr brussel sprout
  • 1 tbsp olive oil
  • Salt and Pepper
Honey Chili Glaze
  • 2 tbsp honey
  • 1 tbsp apple vinegar
  • ½ tsp mustard
  • ½ tsp chili flakes
  1. Preheat the oven to 200º C (400ºF)
  2. Peel and cut the butternut squash. Cut it into same size cubes about 1 ½ inch wide. Clean and cut the brussel sprout in halves.
  3. Season the vegetables with olive oil, salt, and pepper. Place them in a baking sheet and take them to the oven for 40 minutes.
  4. When there are 5 minutes left for the vegetables to roast, start preparing the glaze. In a small pan, mix all the ingredients for the honey chili glaze and let it boil for a couple of minutes until it starts to thicken (like in the photos).
  5. Take the squash and the brussel sprouts out of the oven and pour the glaze over it. Stir to cover every piece with the glaze and serve immediately.