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Red Velvet White Chocolate Chips Cookies
Prep Time
15 mins
Cook Time
11 mins
Chilling time
1 hr
Total Time
1 hr 26 mins
These red velvet white chocolate chips cookies are my San Valentine dessert recipe for this year. You can’t go wrong with this match-made-in-heaven combination. These eye-catching bright red cookies with white chips are the perfect gift for this special holiday.
Course: Dessert
Cuisine: American
Keyword: red velvet cookies
Servings: 12 cookies
  • 1 ½ cup all-purpose flour
  • ½ cup butter softened
  • 1 cup of sugar
  • 1 egg
  • 1 tbsp milk
  • 1 tbsp vanilla powder
  • 2 tbsp cacao powder
  • 1 tbsp red food coloring
  • ½ cup white chocolate chips divided
  1. Mix the softened butter, sugar, and vanilla for about 4 minutes until the butter is a bit paler. Use a mixer to make it easier.
  2. Add the egg, milk, cacao powder, and red food coloring and mix until you get a homogeneous batter.
  3. Slowly, add the flour and mix until everything is blended and the dough has the right consistency.
  4. Lastly, add half of the white chocolate chips and mix with a spatula.
  5. Make balls and take them to the fridge for 1 hour.
  6. Preheat the oven to 180º (350ºF)
  7. Bake the cookies for 9 - 11 minutes. Let them cool on a rack and, while they are warm, press the rest of the white chocolate chips against the top of the cookies so they stay as decoration.