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Little Smokies Wrapped in Bacon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
These bacon-wrapped little smokies are easy, quick and a crowd-pleaser. They are a hit in any party or social gathering. One of my favorites appetizer recipes. Only 4 ingredients!
Course: Appetizer
Cuisine: American
Keyword: little smokies wrapped in bacon and brown sugar, wrapped bacon little smokies, wrapped bacon weenies
Servings: 6 people
  • 20-30 little smokies
  • 10 bacon slices
  • ½ cup brown sugar
  • ½ tsp cayenne pepper
  1. Preheat the oven to 180ºC (350ºF)
  2. Cut the bacon slices into three pieces. With the help of a toothpick wrap the little smokies (like in the pictures).
  3. On a plate mix the sugar with the cayenne pepper. Coat the wrapped little smokies with the spicy sugar.
  4. Take them to the oven for 10 minutes, flip them and bake them for 10 more minutes. Serve!