Popcorn Shrimp
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
This is one of those simple recipes that I’ve made over and over again. I love shrimp, but if you add the crunchiest and most perfect fried batter ever, it’s a shrimp paradise.
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
popcorn shrimp
Servings: 3 people
Ingredients
- 450 gr medium size shrimps (1 lb)
- 1 egg
- ¼ cup milk
- 1 cup flour
- 2 tbsp paprika
- 1 tbsp oregano
- 1 tbsp garlic powder
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil to fry
Instructions
-
Peel, clean and devein the shrimps. Season them with salt and pepper. Using a paper towel dry them the best you can.
-
In a bowl, mix the milk and the beaten egg. Whisk to combine.
-
In another bowl mix the flour, paprika, oregano, garlic powder, and cayenne pepper. Whisk to combine.
-
Cover the shrimps with the seasoned flour, then dip them in the milk and egg mixture and cover them in flour once more. This way, you double coat the shrimps.
-
Fry the shrimps until they are golden and crispy. Use a paper towel or a rack to remove excess oil and serve.