Hibiscus Iced Tea
Prep Time
0 mins
Cook Time
15 mins
Total Time
15 mins
Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.
Course:
Drinks
Cuisine:
Mexican
Keyword:
agua de jamaica, hibiscus tea, jamaican water
Servings: 10 portions
Ingredients
- 1 cup dry hibiscus flower
- 3 cups of water
- Ice
- Sweetener of choice ( I use stevia)
Instructions
-
Boil the water and add the hibiscus flowers. Let it boil for 15 minutes.
-
Let it cool and then strain the liquid.
-
Mix 1 cup of hibiscus concentrate with ½ liter of cold water and ice. Add your favorite sweetener --- I use stevia--- stir and serve while cold.