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Hibiscus Iced Tea
Prep Time
0 mins
Cook Time
15 mins
Total Time
15 mins
 

Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.

Course: Drinks
Cuisine: Mexican
Keyword: agua de jamaica, hibiscus tea, jamaican water
Servings: 10 portions
Ingredients
  • 1 cup dry hibiscus flower
  • 3 cups of water
  • Ice
  • Sweetener of choice ( I use stevia)
Instructions
  1. Boil the water and add the hibiscus flowers. Let it boil for 15 minutes.
  2. Let it cool and then strain the liquid.
  3. Mix 1 cup of hibiscus concentrate with ½ liter of cold water and ice. Add your favorite sweetener --- I use stevia--- stir and serve while cold.