Tomato Tortellini Soup
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
This rich and creamy tomato tortellini soup is the ultimate comfort Italian recipe. It’s packed with veggies and it's a healthy and easy recipe to make in less than 30 minutes.
Course:
Main Course, Soup
Cuisine:
Italian
Keyword:
tuscan tortellini soup
Servings: 4 people
Calories: 340 kcal
Ingredients
- 1 small onion
- 4 garlic cloves
- 1 small bell pepper
- 1 carrot
- 2 sausages (Italian, chorizo or linguiça)
- 1 cup crushed tomatoes
- 4 cups chicken or vegetable broth
- 300 gr fresh tortellini
- 3 tbsp heavy cream
- ½ tbsp thyme
- ½ tbsp oregano
- ½ tsp red pepper flakes
- 1 handful spinach
- 1 tbsp sun-dried tomatoes
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
-
Chop the onion into small cubes. Mince the garlic. Dice the bell pepper. Peel and cut the carrot into thin rounds. Cut the sausages into rounds.
-
In a big pot add the olive oil, onion, garlic, bell pepper, sausage, and carrot. Saute for a couple of minutes until the onion is soft and translucent.
-
Add the crushed tomatoes and season with thyme, oregano, pepper flakes, sun-dried tomatoes, salt and pepper to taste. Cook for a couple of minutes until the sauce starts to bubble. Pour the chicken broth. Cover with a lid and let it simmer for 15 minutes.
-
Add the tortellini, spinach, and heavy cream. Cover with a lid and let them cook for 2 - 3 minutes. Serve.
Nutrition Facts
Tomato Tortellini Soup
Amount Per Serving
Calories 340
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 31mg10%
Sodium 1307mg57%
Potassium 500mg14%
Carbohydrates 50g17%
Fiber 4.6g19%
Sugar 9g10%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.