Breaded Mushrooms
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Crunchy and crispy breaded mushrooms made with a fail-proof batter that gives you perfect results every single time!
Course:
Side Dish
Cuisine:
American, Italian
Keyword:
breaded mushrooms
Servings: 3 people
Calories: 239.8 kcal
Ingredients
- 300 gr mushrooms
- ½ cup flour
- 1 cup breadcrumbs
- 2 eggs
- 1 tbsp oregano
- 1 tbsp thyme
- Salt and pepper to taste
- Vegetable oil to fry
Instructions
-
Clean the mushrooms and remove the stems.
-
Season the mushrooms with salt and pepper.
-
Coat the clean and seasoned mushrooms with plain flour.
-
Dip the mushrooms into the beaten eggs.
-
Mix the breadcrumbs with the oregano and thyme and cover the mushrooms with this mixture.
-
Fry the mushrooms.
Nutrition Facts
Breaded Mushrooms
Amount Per Serving
Calories 239.8
Calories from Fat 148
% Daily Value*
Fat 16.4g25%
Saturated Fat 1.7g11%
Polyunsaturated Fat 4.6g
Monounsaturated Fat 8.6g
Sodium 236mg10%
Potassium 350mg10%
Carbohydrates 17.4g6%
Fiber 2g8%
Sugar 2.7g3%
Protein 7.5g15%
* Percent Daily Values are based on a 2000 calorie diet.