Go Back
+ servings
5 from 1 vote
Breaded Mushrooms
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Crunchy and crispy breaded mushrooms made with a fail-proof batter that gives you perfect results every single time!
Course: Side Dish
Cuisine: American, Italian
Keyword: breaded mushrooms
Servings: 3 people
Calories: 239.8 kcal
  • 300 gr mushrooms
  • ½ cup flour
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 tbsp oregano
  • 1 tbsp thyme
  • Salt and pepper to taste
  • Vegetable oil to fry
  1. Clean the mushrooms and remove the stems.
  2. Season the mushrooms with salt and pepper.
  3. Coat the clean and seasoned mushrooms with plain flour.
  4. Dip the mushrooms into the beaten eggs.
  5. Mix the breadcrumbs with the oregano and thyme and cover the mushrooms with this mixture.
  6. Fry the mushrooms.
Nutrition Facts
Breaded Mushrooms
Amount Per Serving
Calories 239.8 Calories from Fat 148
% Daily Value*
Fat 16.4g25%
Saturated Fat 1.7g11%
Polyunsaturated Fat 4.6g
Monounsaturated Fat 8.6g
Sodium 236mg10%
Potassium 350mg10%
Carbohydrates 17.4g6%
Fiber 2g8%
Sugar 2.7g3%
Protein 7.5g15%
* Percent Daily Values are based on a 2000 calorie diet.