Honduran Baleadas
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Baleadas are one of the most iconic Honduran street foods. They are full of flavor, easy to make, and highly customizable.
Course:
Breakfast
Cuisine:
honduran
Keyword:
honduran baleadas
Servings: 4 baleadas
Ingredients
- 4 flour tortillas (I use 10 inches tortillas)
- 350 gr cooked red beans
- 4 eggs
- 1 small onion
- 2 garlic cloves
- 2 tbsp vegetable oil
- 1 avocado
- 1 cup shredded queso fresco (South American white cheese)
- salt and pepper to taste
Instructions
-
Heat a pan over medium heat and add the vegetable oil.
-
Dice the onion and mince the garlic. Toss it into the pan and cook for a couple of minutes until the onion is slightly transparent.
-
Add the red beans, salt, and pepper to taste and cook for about 5 minutes. Blend this mixture to create a red bean paste.
-
Beat the eggs and season with salt and pepper. Cook in a non-stick pan to get fluffy scrambled eggs.
-
Warm up the tortillas. Spread 2-3 tbsp of red bean paste. Cover with shredded cheese, scrambled egg (about 1 egg per baleada), and avocado.