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4.41 from 5 votes
petit gateau
Irresistible petit gateau
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

100% Pure chocolate mini cake, that when it's open release a mouthwatering melted chocolate splash from heaven.

Course: Dessert
Cuisine: French
Servings: 2
  • 200 g dark chocolate
  • 2 tbsp of butter
  • 2 eggs
  • 4 tbsp of granulated sugar
  • 2 tbsp of self raising flour
  • powdered sugar optional
  • Vanilla ice cream
  1. Preheat the oven to 220º C (420º F)
  2. Melt the chocolate with the butter in the microwave for 3 minutes. Be careful because it is too easy to burn.
  3. In a bowl, we join the eggs and sugar. Mix the dough gently until smooth.
  4. Add the previously melted chocolate and mix well. Also add the flour 1 tbsp at the time.
  5. Spread the molds with a little butter. Put the dough into the molds and then take them to the oven. Let the bake for 15 minutes.

  6. Finally, remove them from the oven and take off the molds with the help of a knife. Serve immediately along with the ice cream. Sprinkled with sugar glass.