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Spanish Chorizo and Beef pasta
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
This is a cowboy pasta: Beef, thick tomato sauce and … CHORIZO!
Course: Main Course
Cuisine: Italian
Servings: 4
  • 250 gr spaghetti
  • 50 gr of Spanish chorizo
  • 300 gr of Ground beef
  • 1 garlic clove minced
  • 200 gr of brown mushrooms sliced
  • 5-8 black olives (without seed)
  • 1 can peeled tomatoes (250 gr)
  • 1 tsp of sugar
  • parsley
  • black pepper
  • 1 tbsp olive oil
  • 1 tbsp italian seasoning
  • salt and pepper to taste
  1. Prepare the spaghetti according to the instructions of the package.
  2. In a hot pan pour the olive oil and the garlic and wait until the garlic is slightly golden.
  3. Add the spanish chorizo cut into small pieces and stir until the sausage is brown and release the “oil”. This is where all the sausage flavour is.
  4. Add the mushrooms and the black olives. Wait until they are tender and then incorporate the ground beef, the italian seaoning, and a pinch of salt and pepper.

  5. When the meat is fully cooked, add the canned tomatoes (smashed ) and the sugar. The sweet will counteract the acidity of the tomato. Stir until the sauce is thick (about 5 minutes) and serve with the pasta.