Alfredo chicken pasta with cherry tomatoes
Servings: 4
Ingredients
- 10 cherry tomatoes sliced in half
- 200 gr shell pasta you can use other type of pasta
- 200 gr chicken breast cut into cubes
- 2 cups baby spinach leafs
- 1 cup heavy cream
- 2 garlic cloves
- ¼ cup parmesan cheese
- 1 tbsp butter
- 1 tsp olive oil
- salt
- black pepper
- garlic powder
Instructions
- Prepare the pasta according to their package instruction.
- In a big pan in medium heat pour the olive oil and the butter. When the oil is hot cook the chicken ---previously seasoned with garlic powder, black pepper and salt.
- When the chicken is slightly golden, add the garlic cloves thinly chopped and the spinach. Wait until the spinach is soft.
- Add the heavy cream and stir until it starts to boil. Incorporate the parmesan cheese and the cherry tomatoes. Take the pan out of the stove.
- Add the pasta and remove. Serve and sprinkle with more parmesan cheese.
Notes
Do not add the cherry tomatoes before. They will lose their flavour and become soggy.