Almond Milk Pancakes (Dairy-free)
These fluffy almond milk pancakes are the ultimate breakfast recipe for those --- like me --- that have a dairy intolerance. Super easy and with affordable ingredients.
Servings: 8 pancakes
Ingredients
- 1/4 cup granulated sugar
- 1 1/2 cup flour
- 1 tsp baking powder
- ½ cup almond milk
- 1 egg
- 2 tbsp canola oil
- 1 tbsp vanilla extract
- 1 tsp lemon juice
- Pinch of salt
- Lemon zest
Instructions
- In a bowl, mix the flour, the baking soda, the salt, and the sugar.
- In another bowl mix the eggs, the canola oil, the almond milk, the vanilla, the lemon juice, and zest.
- Incorporate slowly the dry ingredients to the liquid ingredients bowl.
- Heat a nonstick pan and pour ¼ cup of batter. Let it cook for a couple minutes until the pan releases the pancake. Flip and cook for a couple minutes.