Arroz Con Salchichas
This colorful sausage rice or arroz con salchichas is one of the easiest ways to put together a dinner in less than 20 minutes. Also, it can be used as a fulfilling side dish.
Servings: 4 servings
Calories: 202.5kcal
Ingredients
- 3 vienna sausages
- 1 onion
- 1 bell pepper
- 2 garlic cloves
- 1 bay leaf
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 1 ½ cup of rice
- 1 cups vegetable broth
- 1 cup of water
- salt to taste
Instructions
- Cut the onion and bell pepper into tiny cubes. Mince the garlic
- In a big pan, heat the olive oil over medium heat. Toss the garlic, bell pepper, onion, and bay leaf into the pan and sautee for a minute.
- Add the sausages cut into rounds and the tomato paste. Stir and cook for a couple of minutes.
- Add the rice, vegetable broth, and water. Season with salt to taste and bring to a boil. Once the water starts boiling, lower the heat to a minimum, cover with a lid and let it cook for 12 - 15 minutes until the rice is done.
Nutrition
Calories: 202.5kcal | Carbohydrates: 26g | Protein: 8.6g | Fat: 7g | Saturated Fat: 2.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.9g | Sodium: 848mg | Potassium: 155mg | Fiber: 1.7g | Sugar: 3.9g