Bistec Encebollado
Easy and quick weeknight dinner recipe with strong south American flavors. This is a twist to the boring steak recipe. See how this bistec encebollado can change your steak Friday nights.
Servings: 4 people
Ingredients
- 4 medium-size cube steaks
- 1 tbsp Worcestershire sauce
- 1 tsp cumin
- 1 tsp oregano
- 2 garlic cloves minced
- 2 big onions (preferably yellow onions)
- 1 tbsp olive oil
Instructions
- In a big bowl, mix the Worcestershire sauce, cumin, oregano, garlic cloves minced and the sliced onions. Try to slice the onions a bit thick.
- Add the steaks and let the meat marinade for at least 1 hour.
- Heat a cast-iron pan and pour the olive oil. Sear one side of the steaks and then flip. Pour the rest of the marinade including the onions. Cook for 4-6 minutes until the onions are soft and the meat cooked.