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Black Rice and Shrimps Salad

A healthy sour and sweet black rice shrimp salad. An exotic twist to the regular shrimp salad.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad
Servings: 2 people

Ingredients

  • ½ cup black rice cooked
  • ½ cup lettuce
  • ½ cup arugula
  • 150 gr raw shrimps
  • 5-7 cherry tomatoes cut in half
  • 1 tbsp chopped spring onions
  • salt and pepper

Dressing

  • 3 tbsp honey
  • 2 limes juice
  • 2 garlic cloves minced

Instructions

  • Mix all the ingredients for the dressing and a pinch of salt. Divide the dressing into halves.
  • Use half of the dressing to marinate the shrimps for at least 10 minutes.
  • Cook the shrimps and season with salt and pepper. Cook until they are slightly golden.
  • In a salad bowl place the lettuce and the arugula as a base. Place the cooked black rice on top (note 1)
  • Place the cherry tomatoes and the shrimps. Garnish with spring onions.
  • Pour the rest of the dressing and mix.

Notes

  1. The rice must be completely chill.