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5 from 1 vote

Brazilian Carrot Rice

This is one of the easiest ways to make plain white rice a bit more interesting and flavorful.
Prep Time5 minutes
Cook Time15 minutes
Servings: 3 people
Calories: 156kcal

Ingredients

  • ½ cup grated carrot (about ½ small carrot)
  • 1 cup rice
  • ½ onion
  • 1 garlic clove
  • 1 tsp oil
  • ½ tbsp butter
  • Salt to taste

Instructions

  • In a small pot over medium heat, heat the oil. Toss the minced garlic and onion cut into tiny cubes. Cook for a minute until fragrant.
  • Add the grated carrot and rice. Stir and pour 2 cups of water. Season with salt and bring it to a boil. Then lower the heat to low and simmer for 10 - 15 minutes covered with a lid.
  • When the water is completely evaporated, take the rice out of the stove and add the butter. Fluff the rice with a fork and serve.

Nutrition

Calories: 156kcal | Carbohydrates: 23g | Protein: 2.3g | Fat: 5.6g | Saturated Fat: 2.6g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 91mg | Potassium: 82mg | Fiber: 0.8g | Sugar: 0.8g