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4.67 from 3 votes

Breaded Mushrooms

Crunchy and crispy breaded mushrooms made with a fail-proof batter that gives you perfect results every single time!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American, Italian
Keyword: breaded mushrooms
Servings: 3 people
Calories: 239.8kcal

Ingredients

  • 300 gr mushrooms
  • ½ cup flour
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 tbsp oregano
  • 1 tbsp thyme
  • Salt and pepper to taste
  • Vegetable oil to fry

Instructions

  • Clean the mushrooms and remove the stems.
  • Season the mushrooms with salt and pepper.
  • Coat the clean and seasoned mushrooms with plain flour.
  • Dip the mushrooms into the beaten eggs.
  • Mix the breadcrumbs with the oregano and thyme and cover the mushrooms with this mixture.
  • Fry the mushrooms.

Nutrition

Calories: 239.8kcal | Carbohydrates: 17.4g | Protein: 7.5g | Fat: 16.4g | Saturated Fat: 1.7g | Polyunsaturated Fat: 4.6g | Monounsaturated Fat: 8.6g | Sodium: 236mg | Potassium: 350mg | Fiber: 2g | Sugar: 2.7g