Cajun Shrimp Alfredo Fettuccine
Today I bring you the creamiest cajun shrimp alfredo pasta that you can find in the entire web. Not even exaggerating. I almost licked the pan after eating my big pasta plate.
Servings: 2 people
Ingredients
- 300 gr fettuccine pasta
- 250 gr peeled and deveined shrimps
- 1 tbsp butter
- 2 garlic cloves minced
- ½ cup chicken broth or white wine
- 1 cup heavy cream
- 1 ½ tbsp cajun seasoning
- ¼ cup shredded parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to the package instructions.
- In a big pan melt the butter over medium heat. As soon as melted add the minced garlic, the shrimps and the cajun seasoning. Stir and let them cook for 2 minutes per side until the shrimps are pink. Remove the shrimps and save for later.
- Pour the chicken broth or wine. Let it cook for 2 - 5 minutes until it starts to boil.
- Add the heavy cream and salt and pepper to taste. Simmer for 5 minutes until the sauce starts to thicken.
- Incorporate the cooked shrimp, the fettuccine and the parmesan cheese. Stir until all the pasta is covered by the sauce and serve immediately.