Chicken and bacon salad with honey and mustard dressing
This honey mustard chicken bacon salad is a truly mouthwatering salad that has nothing “light” about it. I mean you can get a lot of green veggies in the salad but the king of this salad is not even the chicken, it’s the amazing caramelized bacon.
Servings: 4 people
Ingredients
- 200 gr chicken breast
- 4 bacon slices
- 1 purple onion cut into julienne
- ½ avocado cut into dices
- 4 tbsp sweet corn
- 6 cherry tomatoes cut in halves
- Fresh coriander
- 2 cups of lettuce mix green leaf, red leaf, and romaine
- Salt and pepper
Dressing
- 2 tbsp honey
- 1 tsp dijon mustard
- 1 tsp olive oil
- 1 garlic clove minced
Instructions
- Season the chicken breasts with salt and pepper and cook it along with the bacon in a cast iron pan.
- Make the dressing mixing all the ingredients. When the bacon is crispy, pour ¾ of the dressing over the chicken and the bacon.
- Remove the bacon when in fully crispy and caramelized. Take the chicken to the oven (200ºc) for 10 minutes until is fully cooked.
- In a big salad bowl mix the rest of the ingredients for the salad and pour the rest of the dressing and mix well.
- Serve the salad and top with the chicken cut into strips and the crunchy bacon.