Chicken and Potato Bake
The easiest way to get a complete meal in one pot is making this chicken and potato bake. It will save you a ton of time in the kitchen and you can feed a crowd with it.
Servings: 4 people
Ingredients
- 1 big potato
- 2 medium boneless chicken breast
- 1 cup heavy cream
- ¼ cup crispy bacon
- 1 roasted bell pepper cut into julienne
- ½ onion cut into julienne
- 1 cup shredded cheddar
- 1 tsp oregano
- 1 tsp garlic powder
- Salt and Pepper
Instructions
- Preheat the oven to 180ºC (350ºF)
- Cut the chicken breast into medium cubes and season with garlic powder, oregano and salt, and pepper.
- In a casserole pan toss the seasoned chicken, the onion and the bell pepper cut into julienne and the crispy bacon.
- Cut the big potato thinly crosswise. Cover the filling with the potato.
- Pour the heavy cream, soaking the entire casserole. Sprinkle with cheese and take it to the oven for 40 - 45 minutes until the potatoes are slightly brown. Serve.