Cook the ziti pasta according to package instruction and take it out of water 1 minute before it’s completely cooked. Save ¼ pasta water for later.

Cook the broccoli --- first trim off the florets ---- for about 5 minutes in boiling water with a pinch of salt.

Cut the chicken breast into cubes and season it with salt, pepper, and oregano.

In a big pan (big enough that you can later add the pasta and the cooked broccoli) melt the butter and toss the garlic and cook it for 20 - 30 seconds until it’s fragrant. Add the chicken and let it sear until it’s slightly golden.

Pour the heavy cream and the chicken broth and simmer for a couple minutes over medium heat.

Add the pasta, the broccoli and the pasta water and cook for a couple minutes until the sauce is thick and the pasta is fully cooked.

Serve and sprinkle with parmesan cheese to taste.