Chicken Macaroni Salad
This chicken macaroni salad is the perfect solution for a super duper easy lunch in almost no time.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken macaroni salad
Servings: 4 people
For the salad
- 2 cups uncooked macaroni
- ⅓ cup sweet corn
- 1 onion cut into dices
- 1 ripe Avocado cut into dices
For the dressing
- 2 tbsp mayo
- 1 tsp mustard
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- Salt and Black pepper
For the chicken
- 250 gr chicken breast
- 1 tbsp Worcestershire sauce
- 1 tsp oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Cook the macaroni according to their package instructions. Let it chill.
Mix all the ingredients for the chicken marinade ( Worcestershire sauce, oregano, garlic powder and salt and pepper to taste) and marinate the chicken for at least 15 minutes. In a pan over medium heat, cook the chicken for 8- 10 minutes each side until fully cooked. Cut the chicken into cubes.
Mix the ingredients for the dressing.
In a big bowl, mix all the ingredients for the salad including the chicken cut into cubes. Pour the dressing and stir well to coat all the ingredients. Serve.