Chickpeas and Tuna Salad
This chickpeas and tuna salad are super yummy and so fulfilling that you can take it as lunch by itself.
Servings: 4 people
Ingredients
- 400 gr chickpeas a medium can
- 1 small can of tuna
- 2 hard-boiled eggs
- 1 cup watercress
- 1 cup purple lettuce you can use any type of lettuce
- 1 cup spinach
Dressing:
- 2 garlic cloves minced
- 2 tbsp mayo
- 1 tsp dijon mustard
- 1 tbsp olive oil
- Pinch of salt
Instructions
- Wash all your greens (watercress, spinach, and lettuce) and drain them well.
- In a salad bowl toss the greens, the eggs cut into slices, the chickpeas, and the tuna.
- Mix all the ingredients for the dressing in a separate bowl and when its homogeneous pour it over the salad and mix.