Chinese Cashew and Zucchini Chicken
This cashew and zucchini chicken is all you need for a spicy and tasty weeknight dinner. Also, you can make it once and eat it twice, since you can reheat it without any problem. This makes it an excellent meal to take to work.
Servings: 4 people
Ingredients
- 400 gr chicken breast
- 1 zucchini
- ¼ cup cashew
- Kosher salt
- Garlic powder
- Black pepper
- Zest of ginger
- 1 garlic clove minced
Dressing:
- ¼ cup soy sauce
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sriracha
- 1 tsp cornstarch
Instructions
- Cut the chicken into small dices. Season the chicken with a pinch of salt, pepper and garlic powder.
- In a big pan, cook the chicken until it has a golden crust.
- Add the zucchini sliced in half moon shape. Let the zucchini brown. Don’t stir incessantly.
- Add the garlic and the ginger. Add the cashews.
- Mix all the ingredients for the sauce. Pour the sauce into the pan and stir until it’s thick enough.