Chinese Fried Oyster Mushrooms
The flavor of these fried mushrooms resembles a lot to chicharrones or fried chicken. If you use vegan egg replacer you can make this recipe 100% vegan and a great replacement for those KFC cravings.
Servings: 4 people
Ingredients
- 200 gr oyster mushrooms
- 2 eggs
- 1 cup cornstarch
- Canola oil to fry
- Salt and Pepper
Instructions
- Clean the oyster mushrooms and cut them in half to get bite-size pieces.
- Season with salt and pepper.
- Beat the eggs lightly. Dip the mushrooms in the egg batter.
- Cover the mushrooms with cornstarch.
- In a big pan pour enough oil to cover the mushrooms and heat it over medium heat. Fry the mushrooms until they are crunchy and brown. Transfer to a plate with paper towel to absorb the excess oil.
- Serve along with some garlic mayo or sriracha mayo.