Cinnamon and Sugar Puff Pastry Palmiers
In Venezuela we call it “palmeritas” and I could have sworn this was a Venezuelan dessert. But in my first trip to Europe ---Spain --- I realized that they are quite international.
Servings: 12 palmiers
Ingredients
- 1 square sheet of puff pastry
- 4 tbsp granulated white sugar
- 1 tbsp cinnamon
Instructions
- Preheat the oven to 200ºC (400ºC)
- Stretch the puff pastry and sprinkle the granulated sugar and the cinnamon. Make sure that the surface is covered completely for both sides.
- Starting at the long ends of the rectangle of puff pastry, loosely roll each side inward until they meet in the middle. Repeat this process two times.
- Cut the pastry crosswise into ½ inch pieces --- palmiers-
- Place the palmiers in the baking sheet and bake for 15 minutes until they are crispy and slightly brown.