Crockpot Pepper Steak
Pepper steak is a classic in the Chinese take-out menu. It’s one of my personal favorites and when I’m craving some meat.
Servings: 2 people
Ingredients
- 400 gr flank steak
- 1 green bell pepper deseeded and sliced
- 1 red bell pepper deseeded and sliced
- 1 onion sliced
- 2 tsp cornstarch
- 2 garlic cloves minced
- ¼ cup of soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- ½ tbsp sugar
- Salt and pepper to taste
Instructions
- Cut the flank steak into 1-inch wide strips. Place the meat inside the crockpot. Season with salt and pepper. Add the sesame oil, the sugar, the rice vinegar, the soy sauce, the minced garlic, and the cornstarch. Stir well to integrate the cornstarch. Cook for 1.5 hours in high or 3 hours in slow.
- Cut the bell peppers and onion into slices. Add it to the crockpot and cook for another 1.5 hours on high or 3 hours on slow.