Dominó (black beans and cheese)
Servings: 4
Ingredients
- 400 gr black beans I usually use 1 can
- ½ small onion thinly chopped
- ¼ red pepper cut into small cubes
- 1 garlic clove minced
- 1 tbsp fresh coriander
- 100 gr shredded jack or mozzarella
- 1 tsp salt
- 1 tbsp vegetable oil
Instructions
- In a big stock pot add some oil and cook the onion, the red pepper, the garlic and the coriander until the onion is soft and translucent. (note 1)
- Add the black beans and let it simmer for 15 minutes.
- Serve with the arepa and a lot of cheese.
Notes
- You can blend them and then add the black bean if you don’t like the chunks of onion and pepper.