Easy Lox Spread
Lox spread is a salmon and cheese cream spread that is often used as a bagel filling in cities like New York. It’s an easy recipe that will make any sandwich a culinary experience
Servings: 4 people
Ingredients
- 80 gr lox or smoked salmon
- ½ cup cream cheese
- 1 tbsp mayo
- 1 tbsp fresh chives
- 1 lemon juice
- Pinch of black pepper
Instructions
- Add the cream cheese, the mayo and the lemon juice to a food processor and process it for 1 - 2 minutes until it’s soft.
- Add the salmon, the chives and the black pepper. Process for a few seconds until the salmon is into tiny pieces. Avoid over-processing the lox spread into a homogeneous paste.