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5 from 1 vote

Egg and Jalapeños Salad Sandwich

Let’s talk about my last cooking obsession: Egg and jalapeño salad sandwich. Trust me there is a charm in simple ingredients with big flavors.
Prep Time5 minutes
Cook Time11 minutes
Total Time16 minutes
Course: Main Course
Cuisine: American
Keyword: egg salad,
Servings: 2 sandwich

Ingredients

  • 4 hard-boiled eggs (note 1)
  • 2 tbsp of chopped pickled jalapeños (about 8 to 10 pieces of jalapeño)
  • ½ onion cut into small dices
  • 2 tbsp mayo
  • ½ tsp paprika
  • Pinch of salt
  • 4 slices of sandwich bread
  • 1 tbsp butter
  • 4 lettuce leaves (optional)

Instructions

  • Remove the shell from the eggs and cut them into small pieces.
  • In a big bowl mix the onion, the eggs, the jalapeños (cut into teeny tiny pieces).
  • Season with salt, paprika, and mayo. Stir until you get a homogeneous egg filling.
  • In a big pan, melt the butter and toast the sandwich bread on top. Cook for about 5 minutes each side over medium heat.
  • Spread about 1/2 cup egg salad filling over one slice of bread. Top with lettuce leaf and second slice of bread. (Repeat with the other sandwich)

Notes

  1. Boil the eggs for 10 - 12 minutes. The eggs must be cold and the water boiling.