Go Back
–+ servings
Print Recipe
No ratings yet

Filipino Chicken Adobo

I must say that this recipe is a big culinary revelation for me. It is acid and salty and you get a lot of garlic notes.
Prep Time5 minutes
Cook Time30 minutes
Marinating Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Filipino
Keyword: chicken adobo
Servings: 2 people
Calories: 219.1kcal

Ingredients

  • 5-6 chicken drumstick
  • ⅓ cup soy sauce
  • 4 tbsp white wine vinegar or Filipino vinegar
  • 1 onion cut into slices
  • 4 garlic cloves crushed
  • 1 tsp peppercorn
  • 2 bay leafs

Instructions

  • In a big bowl add all the ingredients and let them marinate for 30 minutes or more.
  • Heat a big pan (preferably a cast iron pan) and sear the chicken drumsticks. Sear every side for about 10 minutes until you get a golden result.
  • Pour the marinade (with the onion and the crushed garlic cloves) and lower the heat. Cover with a lid and cook for 20 minutes until the chicken is fully cooked and tender. Remove the bay leaf.
  • Serve along with a white rice bowl.

Nutrition

Calories: 219.1kcal | Carbohydrates: 7g | Protein: 33g | Fat: 6g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 2g | Cholesterol: 120mg | Sodium: 589mg | Potassium: 493mg | Fiber: 1.5g | Sugar: 3.4g