Garlic Ginger Paste
More than a recipe, this ginger and garlic paste is a helpful tip for all those who love Indian food (it’s also useful for Japanese and Chinese food)
Servings: 10 uses
Ingredients
- 10 garlic cloves
- 1 medium size ginger root
- 1 tsp sea salt
- 1 tbsp water
Instructions
First method:
- Clean the ginger root thoroughly --- because we are going to use the skin and you don't want any dirt.
- Add all the ingredients into a food processor and blend until you get a paste-like consistency.
- Store in a glass jar with a lid and save it in the fridge.
Second method:
- Grate the ginger root.
- With the help of a garlic press, mince the garlic.
- Put all the ingredients in a bowl and mix well until you get a paste.
- Store in a glass jar with a lid and save it in the fridge.