Garlicky tuna (Atún al ajillo)
Let’s talk about one of my mother’s signature dishes: Atún al ajillo. This Garlicky tuna is packed with flavor and it’s a healthy and nutritious weeknight dinner.
Servings: 2 people
Ingredients
- 2 tuna fillets 300gr
- 1 tbsp olive oil
- The juice of 1 lemon
- ¼ cup white wine
- 6-8 garlic cloves thinly sliced
- 3 tbsp freshly chopped parsley
- 1 tsp garlic powder
- Pinch of black pepper
- Pinch of salt
Instructions
- Heat a pan over medium heat and pour the olive oil.
- When the oil is heated cook the tuna fillet previously seasoned with salt, black pepper, and garlic powder.
- Wait until the tuna is slightly brown and flip it. Now add the white wine, the lemon juice, and the garlic.
- When the tuna is almost ready to add the chopped parsley. Serve.