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Gnocchi Alla Sorrentina

Authentic gnocchi alla sorrentina recipe. Baked, cheesy and garlicky gnocchi casserole. A comforting weeknight dinner with tons of Italian flavor.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: gnocchi, gnocchi alla sorrentina
Servings: 2 people

Ingredients

  • 500 gr gnocchi
  • 150 gr fresh mozzarella mini balls
  • 30 gr grated parmesan cheese
  • 1 can crushed tomatoes 400gr
  • 2 garlic cloves
  • 1 tbsp dried basil
  • ½ tbsp oregano
  • 1 tsp sugar
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 180ºC (350ºF)
  • In a big pan heat the olive oil and toss the garlic cloves minced. Cook until it's fragrant (about 20 - 30 seconds)
  • Add the crushed tomatoes, basil, oregano, sugar, salt, and pepper. Mix well and let it simmer for 6 -8 minutes.
  • In the meantime, cook the gnocchi according to its package instructions.
  • Toss the cooked gnocchi into the sauce and mix.
  • Fill the individual ramekins with the gnocchis and add mini mozzarella balls (6-8). Top with parmesan cheese and take it to the oven for 30 minutes.