In a bowl, mix the flour, the baking soda, the salt and the sugar.
In another bowl mix the eggs, the melted butter, the milk, the vanilla, the lemon juice and zest.
Incorporate slowly the dry ingredients to the liquid ingredients bowl.
Heat a nonstick pan and pour ¼ cup of batter.
Add around 2-4 berries and cover with a tablespoon of pancake batter.
Let it cook for a couple minutes until the pan releases the pancake. Flip and cook for a couple minutes.
Serve and garnish with some berries. You can use berries jam or powdered sugar.