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Hearty Mediterranean White Beans Soup

This is like a big hug for your stomach. It is cozy, hearty, and 100% warmly.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Soup
Cuisine: Mediterranean
Keyword: white beans soup
Servings: 4 people

Ingredients

  • 600 gr cooked white beans
  • 1 onion chopped
  • 2 garlic minced
  • 200 gr Spanish chorizo
  • 400 gr Canned tomatoes
  • 1 cup vegetable broth
  • 3 cup water
  • 1 tbsp olive oil
  • 1 tbsp thyme
  • 1 chili
  • Salt and Pepper
  • Bacon optional

Instructions

  • In a big pan, heat the olive oil. Add the onions and cook for a couple minutes, then add the garlic.
  • Add the chopped Spanish chorizo and stir until the “chorizo oil” impregnates the onions.
  • Add the canned tomatoes, the thyme, the vegetable broth and the chili. Simmer for a couple minutes (note 1)
  • Add the white beans, the water and season with salt and pepper. Let it boil for 15 minutes (note 2)
  • Serve and sprinkle with crispy bacon (my healthy fellows, this is optional)

Notes

  1. If you want a smooth soup, this is the moment to blend.
  2. The cooking time will depend on how hard or soft the beans are. For example, the canned white beans that I used were slightly undercooked. To get a perfect consistency, I cooked them for 15 minutes. If your beans are still hard, let it cook for longer and add water/vegetable soup to prevent running out of the liquid.