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4.75 from 4 votes

Hibiscus Iced Tea

Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.
Prep Time0 minutes
Cook Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Mexican
Keyword: agua de jamaica, hibiscus tea, jamaican water
Servings: 10 portions

Ingredients

  • 1 cup dry hibiscus flower
  • 3 cups of water
  • Ice
  • Sweetener of choice ( I use stevia)

Instructions

  • Boil the water and add the hibiscus flowers. Let it boil for 15 minutes.
  • Let it cool and then strain the liquid.
  • Mix 1 cup of hibiscus concentrate with ½ liter of cold water and ice. Add your favorite sweetener --- I use stevia--- stir and serve while cold.