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5 from 1 vote

Mexican Aguachile

Aguachile is a cold dish that is a perfect summer lunch for the upcoming hot days. It's healthy and fresh, full of strong flavors and contrast textures.
Prep Time15 minutes
Fridge time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Mexican
Keyword: mexican aguachile
Servings: 2 people
Calories: 463kcal

Ingredients

  • 400 gr peeled and deveined shrimps
  • 6 limes
  • 1 purple onion
  • 1 cucumber
  • 1 ripe avocado
  • 1 small habanero pepper
  • 2 serrano peppers
  • 1 handful coriander
  • 2 garlic cloves
  • Salt

Instructions

  • Clean, peel and devein your shrimps.
  • Squeeze the juice out of the limes and let the shrimps macerate in for 30 minutes to 1 hour inside the fridge.
  • Strain the shrimps and reserve the lime juice. The shrimps will be used later.
  • Blend the lime juice with the serrano peppers (cleaned and deseed), the coriander, and the garlic cloves.
  • Cut the cucumber, the purple onions, and the avocado into thin slices. Also, cut the habanero pepper into teeny tiny pieces.
  • Pour the lemon mixture in a big bowl and add the rest of the ingredients. Mix well and serve.

Nutrition

Calories: 463kcal | Carbohydrates: 43.9g | Protein: 41g | Fat: 20g | Saturated Fat: 4.2g | Fiber: 15g | Sugar: 10.2g