Mexican chorizo con huevos
Chorizo con huevos is an extremely easy Mexican breakfast. Easy-to-find ingredients, few steps and done in less than 10 minutes. A family favorite breakfast idea.
Servings: 2 people
Ingredients
- 2 chorizos
- 5 eggs
- 1 to mato
- 1 onion
- 1 tsp butter
- 1 small jalapeño optional
- Salt to taste
- Flour tortillas
Instructions
- Peel the chorizo and cut it into tiny pieces.
- Cut the onion and the tomatoes into tiny cubes.
- In a pan over medium heat, melt the butter and add the chorizo. Cook for 2 minutes.
- Toss the onion and the tomatoes. Cook for 2 more minutes.
- Beat the eggs, and season with salt and pepper to taste. Pour the beaten eggs into the pan, and lower the heat. Stir to scramble the eggs. As soon as the eggs are done, serve with tortillas and jalapeños.